Tropical Tiramisu

Tropical Tiramisu
Tropical Tiramisu

Tropical Tiramisu

by: Chef Intissar
5 from 1 vote
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Prep Time 20 mins
Total Time 20 mins
Course Dessert
Servings 1

Ingredients
  

  • 3 packs Whipping powder
  • 2 bottles Yakult Gold
  • 1 cup Whipping Cream
  • 2 tbsp Sugar
  • 1 tsp Vanilla
  • 280 grams Cream Cheese
  • Canned or Fresh Pineapple
  • Passion Fruit
  • Pineapple Juice
  • Lady Finger Buiscuit
  • Shredded Coconut

Instructions
 

  • In a bowl mix whipping powder, 2 bottles of Yakult Gold, whipping cream, and vanilla till thick and creamy
  • Add your cream cheese into the mixture and whisk till fluffy and creamy
  • In a separate bowl mix the sliced pineapple and passion fruit
  • Dip lady finger into a sugar syrup and place into container
  • Layer it with the cream cheese mixture
  • Top it with pineapple passion fruit mixture and shreded coconut
  • do this one more time for added layers.
  • Garnish the top with fresh passion fruit
  • Serve and enjoy
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Banana and Oat Drink

Banana and Oat Drink
Banana and Oat Drink

Banana and Oat Drink

by: Chef Intissar
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Prep Time 2 mins
Total Time 2 mins
Course Breakfast, Drinks
Servings 1

Ingredients
  

  • 1 Banana
  • 1/4 cup Oats
  • 1 tbsp Flax Seeds
  • 1/2 tsp Vanilla
  • 1 tsp Honey
  • 1/4 tsp Cinnamon powder
  • 1 tbsp Peanut Butter
  • 2 bottles Yakult Gold
  • Ice cubes

Instructions
 

  • Mix all ingredients and blend till smooth
  • Serve and enjoy
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S’mores Milk Shake

S’mores Milk Shake

by: Chef Intissar
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Prep Time 5 mins
Cook Time 2 hrs 10 mins
Total Time 15 mins
Course Drinks
Servings 2

Ingredients
  

  • Roasted Marshmallows
  • Biscuits
  • Chocolate
  • 2 bottles Yakult Gold
  • Vanilla
  • 3 tbsp Vanilla Ice Cream
  • 1 tbsp Cacao Powder

Instructions
 

  • Bake marshmallows till roasted
  • In a Blender add 3 pieces of biscuits, chocolate, 2 bottles of Yakult gold, roasted marshmallows, vanilla, cacao powder and vanilla ice cream
  • Blend till well combine
  • Serve and enjoy
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Chocolate Mousse

Chocolate Mousse
Chocolate Mousse

Chocolate Mousse

by: Chef Intissar
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Dessert
Servings 3

Ingredients
  

  • 200 grams Chocolate
  • 100 ml Cream
  • 3 sachets Whipping Powder
  • 2 bottles Yakult Gold
  • 1/2 cup Whipping Cream

Instructions
 

  • Chop and melt the chocolate
  • Add cream then set aside
  • In a separate bowl, mix 3 sachets of whipping cream, 2 bottles of Yakult gold, and whipping cream, whisk till combine
  • Mix cream and melted chocolate till combine
  • Transfer in a glass then garnish with fruits and chocolate
  • Serve and enjoy

Notes

A
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Puff Pastry Cheesecake

Puff Pastry Cheesecake
Puff Pastry Cheesecake

Puff Pastry Cheesecake

by: Chef Intissar
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Servings 1

Equipment

  • Mixer

Ingredients
  

  • Puff pastry squares
  • 3 packs Whipping powder
  • 2 bottles Yakult Gold
  • 2 tsp Vanilla
  • 1 1/2 cup Whipping Cream
  • 2 tbsp Icing sugar
  • 140 grams Cream Cheese
  • 1 can Cherry filling/jam
  • Melted Butter

Instructions
 

  • In a baking tray, brush puff pastry squares with butter
  • Bake it at 450 degrees for 15 – 20 minutes
  • Combine whipping powder, Yakult gold, vanilla, and whipping cream
  • Whisk till cream doubles in size
  • Then add cream cheese and whisk till combine
  • Start assembling by crushing the puff pasty square in a container
  • Then layer it with cream cheese and cherry filling
  • Do the layering for one more time
  • Garnish with some berries at top then serve

Notes

Always shake your bottle of Yakult before use 🙂
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Raspberry Tiramisu

Raspberry tiramisu
Raspberry tiramisu

Raspberry Tiramisu

by: Chef Intissar
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Prep Time 30 mins
Total Time 30 mins
Course Dessert
Servings 1

Ingredients
  

  • 1 1/2 cup Sugar
  • 3 cups Water
  • 1 cup Strawberry
  • 1/2 cup Blueberry
  • 1/2 cup Raspberries
  • 4 packs Whipping Powder
  • 2 bottles Yakult Gold
  • 1 cup Cream
  • 1 tbsp Vanilla
  • 350 grams Mascarpone Cheese
  • 1 box Lady Finger Biscuit
  • Pistachio for Garnish

Instructions
 

  • In a pot dissolve 1 1/2 cup of sugar in 3 cups of water
  • Pour the strawberries, Blueberry, and Raspberry into the sugar syrup, stir it up for few minutes
  • Strain all the fruits to remove the excess syrup, set aside the syrup we will still use later.
  • In a separate bowl mix 3 packs whipping powder, 2 bottles of Yakult gold, 1 cup of cream, and 1 tbsp of vanilla
  • Continue whisking while adding the 350 grams of mascarpone cheese
  • In a container layer the lady finger biscuit while dipping it with the sugar syrup.
  • For the second layer cover the lady finger with cream cheese mixture
  • And for the third layer add the fruits
  • Do the layering again untill you fill the container to the top
  • Fill the top layer with cream cheese the garnish with more berries and pistachio.
  • Serve and enjoy

Notes

Always shake your bottle of yakult before use 🙂
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Pink Smoothie Bowl

Pink Smoothie Bowl
Pink Smoothie Bowl

Pink Smoothie Bowl

by: Chef Intissar
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Prep Time 4 mins
Total Time 4 mins
Course Breakfast
Servings 1

Equipment

  • Blender

Ingredients
  

  • 2 cups Frozen Strawberries
  • 2 cups Frozen Bananas
  • 2 bottle Yakult Gold

Garnish

  • Granola
  • Chia seeds
  • Coconut

Instructions
 

  • Add the strawberry, banana, and 2 bottles of yakult gold in a blender for atleast 2 minutes or till smooth
  • Transfer it in to a clean bowl
  • Garnish the top with Granola, Chia seeds, and coconut
  • Serve and enjoy

Notes

Always shake your bottle of yakult before use 🙂
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Chocolate Mousse Cake

Chocolate Mousse Cake

by: Chef Intissar
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dessert
Servings 1

Equipment

  • Oven
  • Blender

Ingredients
  

  • Ready Chocolate Cake Mix
  • 2 bottles Yakult Gold
  • 3 tbs Chocolate spread
  • 1 can Cream
  • 3 packs Whipping powder
  • 2 cups Whipping cream

Toppings

  • Strawberries
  • Raspberry
  • Blueberry
  • Chocolate chips

Instructions
 

  • Bake the Chocolate ready mix as per instruction
  • After cooling the cake, scrape the center of the cake then set aside
  • In a blender combine the cake leftover, 2 bottles of Yakult gold, chocolate spread, cream, whipping powder and whipping cream
  • Blend till creamy and smooth
  • Pour the chocolate cream mixture into the cake
  • Garnish it with fruit berries and chocolate chips
  • Put it on the fridge for 2-3 hours
  • Serve and enjoy

Notes

Best serve cold
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Cream puffs

Cream puffs
Cream puffs

Cream puffs

by: Chef Intissar
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Servings 4

Equipment

  • Oven
  • Mixer

Ingredients
  

  • Puff pastry square
  • Melted Butter
  • Sugar
  • Ground Cinnamon
  • 400 grams Cream Cheese
  • 4 tbs Icing sugar
  • 2 tsp Vanilla
  • 2 packs Whipping powder
  • 2 bottles Yakult Gold

Toppings for garnish

  • Cherry
  • Pistachio

Instructions
 

  • In a baking tray place puff pastry squares
  • Brush each pastry squares with melted butter
  • Springkle with sugar and ground cinnamon
  • Bake the pastries at 425°F until puffed: Bake just until you see them puff up and just start to brown, roughly 10 minutes

Cream Cheese Mixture

  • In a clean bowl mix cream cheese, vanilla, and Icing sugar
  • In a separate bowl add 2 bottles of yakult gold and whipping powder, mix it untill it double in size
  • Mix the cream cheese mixture and whipping cream
  • Assemble the puff pastry by topping it with the cream cheese mixture
  • Add additional toppings like cherry and pistachios
  • Serve and enjoy

Notes

Always shake your bottle of yakult before use 🙂
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Yakult Tropical Frappuccino

Yakult Tropical Frappuccino
Yakult Tropical Frappuccino

Yakult Tropical Frappuccino

by: Chef Intissar
2.5 from 2 votes
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Prep Time 2 mins
Blending time 3 mins
Total Time 5 mins
Course Drinks
Servings 2

Equipment

  • Blender

Ingredients
  

  • 2 cups Frozen Mangoes
  • 2 bottles Yakult Gold
  • 2 tsp Sugar
  • 1 tsp Vanilla essence
  • 1 cup Passion fruit juice
  • Ice cubes
  • 2 scoops Vanilla Ice cream

Optional toppings

  • Whipped cream
  • Crushed pistachios

Instructions
 

  • In a blender add 2 cups of dice mangoes and 2 bottles of Yakult Gold
  • Add 2 tsp sugar and 1 tsp vanilla
  • Add 1 cup passion fuit juice and Ice cubes
  • Add 2 scoops of vanilla ice cream and blend
  • Transfer the blended mixture in a clean glass
  • Top it with whipped cream and crushed pistachios (optional)
  • Serve and enjoy

Notes

Always shake your bottle of yakult before use 🙂
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