Chocolate Mousse

Chocolate Mousse

Chocolate Mousse

by: Chef Intissar
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Dessert
Servings 3


  • 200 grams Chocolate
  • 100 ml Cream
  • 3 sachets Whipping Powder
  • 2 bottles Yakult Gold
  • 1/2 cup Whipping Cream


  • Chop and melt the chocolate
  • Add cream then set aside
  • In a separate bowl, mix 3 sachets of whipping cream, 2 bottles of Yakult gold, and whipping cream, whisk till combine
  • Mix cream and melted chocolate till combine
  • Transfer in a glass then garnish with fruits and chocolate
  • Serve and enjoy


Keyword Chef Intissar’s Recipe
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