Cream puffs

• In a baking tray place puff pastry squares
• Brush each pastry squares with melted butter
• Springkle with sugar and ground cinnamon
• Bake the pastries at 425°F until puffed: Bake just until you see them puff up and just start to brown, roughly 10 minutes

Cream Cheese Mixture

• In a clean bowl mix cream cheese, vanilla, and Icing sugar
• In a separate bowl add 2 bottles of yakult gold and whipping powder, mix it untill it double in size
• Mix the cream cheese mixture and whipping cream
• Assemble the puff pastry by topping it with the cream cheese mixture
• Add additional toppings like cherry and pistachios
• Serve and enjoy