Cream puffs

Cream puffs

Cream puffs

by: Chef Intissar
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Servings 4

Equipment

  • Oven
  • Mixer

Ingredients
  

  • Puff pastry square
  • Melted Butter
  • Sugar
  • Ground Cinnamon
  • 400 grams Cream Cheese
  • 4 tbs Icing sugar
  • 2 tsp Vanilla
  • 2 packs Whipping powder
  • 2 bottles Yakult Gold

Toppings for garnish

  • Cherry
  • Pistachio

Instructions
 

  • In a baking tray place puff pastry squares
  • Brush each pastry squares with melted butter
  • Springkle with sugar and ground cinnamon
  • Bake the pastries at 425°F until puffed: Bake just until you see them puff up and just start to brown, roughly 10 minutes

Cream Cheese Mixture

  • In a clean bowl mix cream cheese, vanilla, and Icing sugar
  • In a separate bowl add 2 bottles of yakult gold and whipping powder, mix it untill it double in size
  • Mix the cream cheese mixture and whipping cream
  • Assemble the puff pastry by topping it with the cream cheese mixture
  • Add additional toppings like cherry and pistachios
  • Serve and enjoy

Notes

Always shake your bottle of yakult before use 🙂
Keyword Chef Intissar’s Recipe
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