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Cream puffs
by: Chef Intissar
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Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course
Dessert
Servings
4
Equipment
Oven
Mixer
Ingredients
1x
2x
3x
Puff pastry square
Melted Butter
Sugar
Ground Cinnamon
400
grams
Cream Cheese
4
tbs
Icing sugar
2
tsp
Vanilla
2
packs
Whipping powder
2
bottles
Yakult Gold
Toppings for garnish
Cherry
Pistachio
Instructions
In a baking tray place puff pastry squares
Brush each pastry squares with melted butter
Springkle with sugar and ground cinnamon
Bake the pastries at 425°F until puffed: Bake just until you see them puff up and just start to brown,
roughly 10 minutes
Cream Cheese Mixture
In a clean bowl mix cream cheese, vanilla, and Icing sugar
In a separate bowl add 2 bottles of yakult gold and whipping powder, mix it untill it double in size
Mix the cream cheese mixture and whipping cream
Assemble the puff pastry by topping it with the cream cheese mixture
Add additional toppings like cherry and pistachios
Serve and enjoy
Video
https://yakultme.com/wp-content/uploads/2022/03/cream-puffs.mp4
Notes
Always shake your bottle of yakult before use :)
Keyword
Chef Intissar's Recipe
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