Name: Puff Pastry Cheesecake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Puff pastry squares; 3 packs Whipping powder; 2 bottles Yakult Gold; 2 tsp Vanilla; 1 1/2 cup Whipping Cream; 2 tbsp Icing sugar; 140 grams Cream Cheese; 1 can Cherry filling/jam; Melted Butter

Puff Pastry Cheesecake

by: Chef Intissar

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Dessert

Servings

Equipment

Mixer

Ingredients

Puff pastry squares
3 packs Whipping powder
2 bottles Yakult Gold
2 tsp Vanilla
1 1/2 cup Whipping Cream
2 tbsp Icing sugar
140 grams Cream Cheese
1 can Cherry filling/jam
Melted Butter

Instructions

In a baking tray, brush puff pastry squares with butter
Bake it at 450 degrees for 15 – 20 minutes
Combine whipping powder, Yakult gold, vanilla, and whipping cream
Whisk till cream doubles in size
Then add cream cheese and whisk till combine
Start assembling by crushing the puff pasty square in a container
Then layer it with cream cheese and cherry filling
Do the layering for one more time
Garnish with some berries at top then serve

Video

Notes

Always shake your bottle of Yakult before use 🙂

Keyword Chef Intissar’s Recipe

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Puff Pastry Cheesecake