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Tom & Jerry Cheesecake

Tom & Jerry Cheesecake

by: Chef Intissar
Taste like vanilla ice cream & white chocolate
No ratings yet
Prep Time 10 mins
Cook Time 5 mins
Resting time 3 hrs
Total Time 3 hrs 15 mins
Course Dessert
Servings 1

Equipment

  • Mixer

Ingredients
  

Cream Cheese Mixture

  • 3 packs Whipping powder
  • 2 bottles Yakult Gold
  • 2 tsp Vanilla
  • 400 grams Cream Cheese
  • 1/3 cup Cold Water
  • 1 tbsp Gelatin

Cheese Mold

  • Whte Chocolate
  • Yellow food coloring
  • Silicone Cheese Molder

Choice of Fruit Fillings

  • Strawberry
  • Mangoes
  • Berries

Instructions
 

Cheese Mold Instructions

  • Melt white chocolate on a double boiler
  • Keep mixing till all chocolate is melted
  • Add drops of yellow food coloring
  • Place chocolate in the mold & remove any excess
  • Place in the fridge untill chocolate is set

Cream Filling Mixture

  • Add 2 bottles of Yakult gold and whipping powder in a bowl
  • Whisk it until fluffy texture and set aside
  • In another mixing bowl, mix cream cheese and vanilla and set aside
  • Bloom gelatin using cold water and set aside
  • once gelatin is set, melt it in microwave until liquid form and set aside
  • Then mix the cream cheese mixture and whipped cream with the gelatin

Assembling with the molder

  • Place little bit of cream filling mixture into the mold
  • Add the fruit filling and top it again with the cream filling mixture
  • Place it in the fridge for 3-4 hours or overnight
  • Demold it and serve

Notes

Always shake the bottle of yakult before using :)
Keyword Chef Intissar's Recipe
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