Probiotics May Help in Reducing the Risk of Cancer Cells

Since breast cancer is the most common cancer among women, we have to focus on healthy eating habits. It’s important to eat healthy foods including dark, green leafy vegetables, fruits, and whole grains that provide fibres.
According to scientific evidences and researches, the regular consumption of Lactobacillus casei strain Shirota and soy food have a possibility to reduce the risk of having breast cancer. In addition, the regular consumption of probiotics improves digestion and boost immunity.